PAL CAMPO
13605 S APOPKA VINELAND RD #106 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup (43-52F – Cooling); rice (47-57F – Cooling); in walk-in cooler overnight **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen Tested at 0 ppm **Repeat Violation** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then failed to wash hands between glove change **Repeat Violation**
12A-13-4High Priority – Employee handled raw beef, then handled clean plates without washing hands. Operator coached employee on proper hand washing **Corrective Action Taken** **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pork over peppers in walk-in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. soup (43-52F – Cooling); rice (47-57F – Cooling); in walk-in cooler overnight **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (45-50F – Cold Holding); octopus (47F – Cold Holding). Top of ceviche table. In unit less then two hours. Operator exchanged with cold product **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (125F – Hot Holding) operator will reheat to 165°F **Corrective Action Taken** **Repeat Violation**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. soup (43-52F – Cooling); rice (47-57F – Cooling); items in large Cambridge containers, full to top and cover while hot as evidenced by condensation on lid **Repeat Violation** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At triple sink
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Faded at triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled
Inspector observations synchronized from DBPR on September 10, 2026 12:33 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.