FLAME BROILER
1539 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Some chunks of chicken are 155-160f only, placed back on grill, reached 168-170f **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived and grabbed sauce for an order, explained to her and she washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooling 48-50f cut cabbage from last night, explained to employee
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep container with cut cabbage from last night
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.filled container with water, explained to him **Repeat Violation**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. When cooking and cooling
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By mop sink, employee wrote bleach **Corrected On-Site**
Basic 7
14-11-5Basic – Equipment in poor repair. Gasket torn in drawer unit
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under table at cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box with paper towels on floor by restroom, employee placed it on shelf **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 200 ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.