Inspection Report

Florida DBPR Inspection Report
Enforcement

PIEROGI SHOP

300 S CENTRAL AVE UNIT 105 · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3559963
Visit number1
Inspection Visit ID8996097
DBPR license2800854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato sauerkraut 46F; ( – Cold Holding)in cooler overnight. **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Potato sauerkraut 46F; ( – Cold Holding) **Admin Complaint**

Admin Complaint

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is missing self closing hinge.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Establishment has old labels on containers with food in them. Explained that the old labels must come off. Person in charge removed all old labels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.