THAI GREEN HOUSE
3980 SOUTHSIDE BLVD #110 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back kitchen door and then went to handle food with washing hands
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cut cabbage veggies stored in direct contact inside nonfood grade bag in outside walk in cooler
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs – ambient temperature (61-72F – Cold Holding), stored on cutting board make table and some above fill line in flip top cooler. Place there approximately 30 mins ago. Employee removed extra eggs and proper stored **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen blocked with pan. Employee removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Employee provided **Corrected On-Site** **Repeat Violation**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board **Repeat Violation**
08B-48-4Basic – Employee preparing food in customer section of dining area. Employee preparing food on front counter in dining area which is not a food prep area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door upright reach in freezer soiled in storage room
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in three compartment sink under no running water at 47F for approximately 30 mins. Employee properly stored. Raw frozen chicken stored thawing at dish machine at room temperature. Employee properly stored **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.