BOBE
236 NE 4 ST · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon inside reach in cooler front counter area. Operator stored properly during inspection.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed metal trays with cups and plates blocking hand wash sink located near three compartment sink kitchen. Also front counter area observed plastic containers inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed several employees cups drinks located at front counter area. Operator removed during inspection.
10-08-5Basic – Ice scoop handle in contact with ice. Front counter area. Operator stored properly during inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen near three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Manager inverted during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Operator provided bucket with sanitizer solution and store inside the solution. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic spray bottle water. Operator label during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.