Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS REST 9595

1 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560015
Visit number1
Inspection Visit ID8996149
DBPR license2300799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of raw sheep eggs stored at room temperature 78° F at cook line, as per chef for less than 30 minutes, chef placed raw shell eggs back in reach in cooler unit. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout back area and ware washing machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag with sausage at cook line stored with food , as per chef his personal food. Her was coached to label and separated it. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in water at 108°F at cook line, requested the chef to washed and sanitize and change utensils.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at chest freezer unit.

#7Basic08B-12-5

Basic – Stored food not covered. Observed ice cream tubs uncovered at chest freezer unit.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at standing reach in freezer unit at cook line.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed cutting board at cook line by handwashing sink area.

Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.