Inspection Report

Florida DBPR Inspection Report
Completed

MILANO'S ITALIAN RESTAURANT PIZZA & BAR

1504 3RD ST N · JACKSONVILLE · Duval County · FL 32250

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560017
Visit number1
Inspection Visit ID8996151
DBPR license2613652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cooked meatballs (51F – Cold Holding). Employee voluntarily discarded from reach in cooler. Employee stated they were not supposed to be there. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Pizza held on time control without time mark for pizza. Employee stated the pizza was made at 11am. Employee placed time mark on pizza. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use employee hand sink to fill sanitizer bucket with water. Inspector informed hand sink must be for hand washing only.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit located in office.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans on dry rack near Dish machine wet nesting. Employee will remove and air dry properly. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.