Inspection Report

Florida DBPR Inspection Report
Warning

MIRAGGIO

3100 EAST ATLANTIC BLVD STE B · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3560030
Visit number1
Inspection Visit ID8996164
DBPR license1626139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Homemade marinara 57°F. Operator stated not prepped or cooked today. Cooled overnight. See stop sale. In walk in cooler, Bolegnese 48° date 2/16. Not prepped today. Held over night. See stop sale. **Warning**

WarningStop Sale
#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. At inside bar, lemons not protected from contamination. Employee covered fruit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw shell eggs stored over ready to eat stocks. Operator moved eggs to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, Homemade marinara 57°F. Operator stated not prepared or portioned today. Cooling overnight per cook. In walk in cooler, Bolegnese 48°F date 2/16. Not prepared today per cook. Held over night inside walk in cooler on the second floor. See stop sale **Warning**

WarningStop Sale
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by ice machine, no back flow preventer where hose is connected to faucet. **Warning**

Warning

Intermediate 4

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, observed Homemade marinara 57°F,Bolognese 48° being cooked in deep containers overnight. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In ware washing area, handwashing sink blocked with gloves and towels. At inside bar area, handwashing sink used to wash cups and utensils. Discussed with operator that handwashing sink to only be used for handwashing. Operator removed items from sink. Employee removed items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line, no paper towels provided. Operator provided paper towels. Handwashing sink at pizza station, no paper towels provided. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**

Warning

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom on second floor, no self closing door. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, not stored inverted or in a protected manner. At outside bar and dining room, clean glasses not inverted to protect from contamination. Operator inverted glasses **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in cooler drawers, fish not removed from reduced oxygen package. Operator stated held in package less than three hours. Operator Removed from package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license displayed. Discussed with operator to post updated license. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At pizza station, standing water 73°f with utensils. Operator discarded water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.