MAIN KITCHEN
2269 NW 199 ST · MIAMI · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed pork roast (125F – Hot Holding) stored in the hot holding box for less than 2 hours, operator turned up the heat in the hot box. **Corrective Action Taken**
Basic 2
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no bears guard. Employees put beard guards. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Buckets (Quaternary 0ppm) stored around the kitchen, operator remade all Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.