Inspection Report

Florida DBPR Inspection Report
Enforcement

ASHLEY'S PLACE

8299-6 W BEAVER STREET · JACKSONVILLE · Duval County · FL 32220

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3560038
Visit number1
Inspection Visit ID8996172
DBPR license2610859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. On bag- in- box soda rack in storage room tub bottle Tums sitting on top of boxes. Operator moved. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach in cooler on front line bowl of coleslaw dated 1/23/2025. In walk-in cooler two bowls of cooked noodles dated 1/29/2025.

Stop Sale
#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Two Employee in kitchen cracked raw shell eggs and then handled clean equipment without washing hands between tasks.

#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs in reach in cooler on front line tempted at 60F. Operator said they had been out for no more then a couple hours. They placed back in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles of purple liquid on front line by handwash sink not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic09-24-4

Basic – Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing diagram showing location of handwash sinks in relation to areas where bare hand contact with ready-to-eat food will occur. No handwash sink on provided diagram. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In reach in freezer by register bowl in the French fries. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Floor under prep tables by front corner has black build up. Walls in kitchen have build up grease. Behind fryer in kitchen grease on floor. **Repeat Violation**

Repeat Violation
#4Basic09-07-5

Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Per AOP employees must wash hands and then use hand antiseptic. No one in establishment is using hand antiseptic after washing hands. Operator updated AOP to double hand washing. Operator added handwash sink to diagram. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have build up of ice.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line reach in coolers soiled with food debris/stain. On soda machine on front line build up of dried soda around soda nozzles. On ice bin filter has build up of dust. On hood vents under top of fryer and grill build up of grease. **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. Operator shut. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by front counter have food debris in bottom of it.

#9Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. In entire restaurant filled with smoke from cook line.

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.