KEYSTONE INN (THE)
208 W. STATE ROAD 100 · KEYSTONE HEIGHTS · Bradford County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line utilized bare hands to handle ready to eat bread and slice open on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the cook line, sliced cheese (49F – Cold Holding) operator has ice bucket inside reach in cooler to assist with temperature control. Discussed with employee placing bagged ice on product, employee states will move to interior of cooler instead of open air top portion. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the shelf over the cook line, grilled onions (105F – Hot Holding) in plastic container. Employee states placing them back on grill for next order.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution on wait station line over 500ppm quaternary, turns strip bright blue. Operator emptied some sanitizer out and added water. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook linen grill area has heavy accumulation of food debris and grease build up. Wait station reach in cooler shelves with spilled food residue. Hand wash sink in wait station by bulk ice bin soiled. Prep line can opener with debris on the blade. **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment at time of inspection. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No valid food handler training for employees at time of inspection. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, multiple containers of food missing product date marking from Sunday and Wednesday.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin in waistation area with mold like substance build up on the deflector plate. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table on cook line over open margarine container.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket over canned food on can speed rack.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf by microwave, clean metal containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple reach in cooler door gaskets torn/separating. Walk in cooler and walk in freezer door gasket torn/separating. **Repeat Violation**
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Wall/counter behind hand wash sink on cook line has mold like substance build up. Floors under cook line equipment in prep area with grease and debris build up. Prep area ceiling with cooking vapors residue staining. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on prep line hood filters and wall under hood filters.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Multiple door gaskets soiled. Fan guard in walk in cooler with mold like substance observed. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelf over sandwich make line cooler.
14-12-4Basic – Utensils in poor condition. Ice scoop by bulk ice bin with crack running through the scoop portion. Plastic containers in dish area with cracked edges. Broken handles on buffet lids.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop store in mop bucket by rear exterior door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter of cook line.
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.