Inspection Report

Florida DBPR Inspection Report
Completed

TORTUGAS FLORIDA KITCHEN BAR

608 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560056
Visit number1
Inspection Visit ID8996190
DBPR license2800783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge replaced. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer employees do not have training.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in sugar. Person in charge removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Inside tops of reach in cooler with duct tape is dirty.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in cooler.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on clean dish rack. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in dish room. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. In walk in freezer red shrimp on flor. Person in charge picked up and moved. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Palm Coast removed. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom. Person in charge replaced sign. **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 reach in coolers have standing water in bottom. Person in charge wiped dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen has unsealed concrete. Throughout kitchen and dish room. **Repeat Violation**

Repeat Violation
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler has a hole in it.

Inspector observations synchronized from DBPR on September 14, 2026 2:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.