SBARRO
12801 W SUNRISE BLVD #865 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling in mop sink next to back exit door. Employee killed roach. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler; meat balls (45F – Cold Holding); lasagna (48F – Cold Holding); Mac and cheese (45F – Cold Holding), cooked ziti (45F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler; meat balls (45F – Cold Holding); lasagna (48F – Cold Holding); Mac and cheese (45F – Cold Holding), cooked ziti (45F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. Observed at front counter salad (42-46F – Cold Holding). Per operator, item has been out of temperature for approximately 20mins. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meat balls (113-136F – Hot Holding). Per operator item has been out of temperature for approximately 3 hours. PIC voluntarily discarded. **Corrective Action Taken** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid egg opened 1/08/24 not date marked. PIC date marked. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler at front counter, diced ham (60F @ 3:50- Cooling since 1:00). Item was being cooked in deep plastic container with lid on. Employee placed item in shallow pan and placed in reach in freezer to rapid cool. Second temperature 45-50F at 4:46 **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for pizza held on time as a public health control for safety at front counter. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jean B. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.