Inspection Report

Florida DBPR Inspection Report
Completed

BIG SHOT BOB'S HOUSE OF WINGS

111 E CENTRAL BLVD · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560063
Visit number1
Inspection Visit ID8996197
DBPR license1507149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bucket of wings (56F – Cold Holding) in sink. **Repeat Violation**

Repeat Violation
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Febreeze on shelf over dry storage. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets are heavily soiled

#12Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabe

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on anything

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Can not close because of electrical cord **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is peeling over dry storage area **Repeat Violation**

Repeat Violation
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over make line and on dry storage shelves. Operator moved **Corrected On-Site**

Corrected On-Site
#5Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights not functioning over cook line

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Make line reach in cooler

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have an accumulation of dust and grease

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.