THANKS TO HARRISON
2001 HARRISON STREET · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw bronzino, raw scallops, raw tuna, raw shucked oyster, cooked octopus stored fully thawed in reduced oxygen packaging packaged on site. See stop sale. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw bronzino, raw scallops, raw tuna, raw shucked oyster, cooked octopus stored fully thawed in reduced oxygen packaging packaged on site. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked hash browns (58F); cheese (62F); Turkey (61F), being held at room temperature on cook line for 1-3 hours, operator moved to reach in cooler. sour cream (61F) being held at expo line for 1 hour. Operator moved to reach in cooler. Discussed TPHC with operator **Corrective Action Taken** **Warning**
Intermediate 3
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. HACCP Plan/Process Waiver received by division **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP Plan/Process Waiver received by division **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 provided, 12 employees employed **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. Operator posted **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.