Inspection Report

Florida DBPR Inspection Report
Completed

CORTEZ KITCHEN

4528 119 ST W · CORTEZ · Manatee County · FL 34215

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560102
Visit number1
Inspection Visit ID8996236
DBPR license5104508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hush puppy batter on cook line at 71 F, operator stated hush puppy batter had been out approximately 1 hour. Operator placed hush puppy batter on ice and placed in reach-in cooler to rapidly bring down temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags without last day written.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.operator replaced towels. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep make station. Operator removed beverage. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker at make table on cutting board at cook line. Operator removed speaker. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.observed wet nesting on stainless pans on dry rack in dish area.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop on calamari in 2 door reach-in coolers and under on cook line. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed exit door from dish area without a self closer.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve container on microwave not inverted. Operator turned over containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.