Inspection Report

Florida DBPR Inspection Report
Enforcement

CHAPULTEPEC MEXICAN BAR & RESTAURANT

23 NW 2 AVE · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3560108
Visit number1
Inspection Visit ID8996242
DBPR license1617274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in entire establishment. **Warning**

Warning
#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. 4 drawers storage shelf used to store shredded cheese and cut vegetables in walk in cooler. Manager removed and discarded items during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired. Manager renewed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Karla Nunez- 06-07-2024 Expired **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 76F **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Employee covered ice and cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Both customers and Employees bathrooms. **Warning**

Warning
#3Basic08B-38-4

Basic – Plastic containers of juice stored on floor in walk in cooler. Manager inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.