Inspection Report

Florida DBPR Inspection Report
Completed

BAHAMA BREEZE #3045

1200 N ALAFAYA TRAIL · WATERFORD LAKE · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560114
Visit number1
Inspection Visit ID8996248
DBPR license5812607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under fryer mahi (53F – Cold Holding); chicken raw (52f – Cold Holding); beef burger (59F – Cold Holding); cooked chicken (50F – Cold Holding); crab dipping 52 ( – Cold Holding). Operator stated that non of the food was at the cooler from last night and the food been at this cooler one hour ago and they moved back to the walk-in cooler because the cooler wasn't turn it on . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deangelo-John .

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Oven handles.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen .

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed prep table had a silverware stored under the insect control device next to the office door .

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven the one located front of the walk-in cooler because.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and some equipment at the kitchen area .

Inspector observations synchronized from DBPR on September 13, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.