Basic – Bathroom facility not located on the same floor as the food establishment.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards in kitchen deep cuts causing staining, no longer easily cleanable

Basic – Duct tape used to repair nonfood-contact surface. -duct tape used on corner of steam table in kitchen to repair cracks

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket and purse hung on rack with single service items **Corrected On-Site**

Basic – Equipment in poor repair. -reach in cooler across from gyro stand, gaskets torn. -operator ordered new gaskets **Corrective Action Taken**

Basic – Exterior door has a gap at the threshold that opens to the outside rear door next to walk in freezer

Basic – Floor area(s) covered with standing water. -woman's restroom floor

Basic – Food storage container/container lid cracked or broken. -container holding corn beef hash broken

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled

Basic – Old food stuck to clean dishware/utensils. **Corrective Action Taken**

Basic – Old labels stuck to food containers after cleaning. **Corrective Action Taken**

Basic – Toilet leaking. -employee restroom

Basic – Toilet/urinal not flushing/functioning properly. -right side woman's toilet not functional

Basic – Unclean building components, attachments or fixtures. -walk in cooler blower unit accumulation of dust

Basic – Unnecessary items stored in garbage enclosure. -rug, paint supplies

Basic – Unnecessary items/unused equipment on the premises. -broken reach in cooler designated for replacement in kitchen