BACHOUR CORAL GABLES
200 BIRD RD · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon in reach in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case ham and cheese croissant (62F – Cold Holding). As per employee for about 1 hour. Employee placed items into cooler. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Diana, hired 2 weeks ago. Operator printed and completed form with employee during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink at cook line. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for ham and cheese croissants, flan croissants and guava and cheese croissants being kept at display case at room temperature. Provided operator with firm to complete and begin utilizing process. **Corrective Action Taken** **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on meat slicer. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at kitchen area. Employee cleaned during inspection. **Corrected On-Site** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at plates storage rack. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a container of frozen steak steaks thawing at room temperature at three compartment sink. Employee removed and placed into reach in cooler. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.