ISLAND BAR-B-Q
1925 S 14 ST #5 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, container of raw chicken 62F. Chicken placed on table approximately 15 minutes prior. Chicken moved to reach in cooler to cool. On buffet line, container of butter pats 69F. Butter placed out approximately 1.5 hours prior. Butter moved to reach in cooler to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen near fryers, fried shrimp 117F. Shrimp cooked approximately 10 minutes prior. Shrimp reheated to 198F. On buffet line, cooked mussels 103F. Mussels placed on buffet approximately 15 minutes prior. Mussels removed and reheated to 188F. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white reach in cooler/reach in freezer in kitchen. White cutting board on non working reach in cooler in kitchen. **Repeat Violation**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in walk in cooler. Floor in non-working walk in freezer. Floor in ice machine area. Walls in prep area. Wall under triple sink in kitchen. Ceiling throughout kitchen. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster area outside of establishment. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall in men's restroom.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink by buffet area. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves/racks in kitchen. Interior of non working reach in cooler in kitchen. Exterior of fryers, ovens, and grill in kitchen. Interior of cabinets below drink dispenser in dining area. Counter under drink dispenser in dining area. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster outside establishment. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers for sugar and flour on shelf in kitchen. Containers labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.