VITOLO
551 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In pizza station area, raw fish stored over ready to eat vegetables. Operator moved fish to bottom shelf **Corrected On-Site**
Intermediate 2
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Pork chops held for 48 hours in reduced oxygen package not labeled with date or time of packaging. Operator labeled pork chops at time of inspection **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. My pizza station, small cutting board has deep cut marks.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On flip top cooler by pizza oven, employee open drink stored on cutting board. Operator discarded open drink. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flip top cooler by pizza oven, cup with handle in contact with food. Operator removed cup and put to wash. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On cook line, lobster tails thawing in standing water. Operator turned on running water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 12, 2026 11:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.