LA BELLE MONIQUE RESTAURANT AND BAKERY
937 STATE ROAD 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fish (89F – Hot Holding); noodles (105F – Hot Holding). Per operator, both items cooked and placed in unit 2 hours prior to the inspection. Operator reheat items to 177-181F. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-10: At the time of callback inspection, fish temps at 117F and noodle at 138F. **Admin Complaint**
Intermediate 6
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with water dispenser. **Warning** – From follow-up inspection 2024-12-10: At the time of callback inspection, hand wash sink in kitchen block with water dispenser. **Admin Complaint**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-12-10: At the time of callback inspection, No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning** – From follow-up inspection 2024-12-10: Not complied **Admin Complaint**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink in kitchen. **Warning** – From follow-up inspection 2024-12-10: No soap at hand wash sink. **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooker. Per operator, chicken wings cooked on 10/05/2024. **Warning** – From follow-up inspection 2024-12-10: At the time of callback inspection, no date marked on various food items cooked more than 24 hours in walk in cooler. **Admin Complaint**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 03/18/2022 **Warning** – From follow-up inspection 2024-12-10: At the time of callback inspection, No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint**
Basic 4
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-12-10: Not complied **Admin Complaint**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. -Observed light shield missing in kitchen. **Warning** – From follow-up inspection 2024-12-10: Not complied **Admin Complaint**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning** – From follow-up inspection 2024-12-10: No handwashing sign. **Admin Complaint**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. -Observed several uncovered containers with cooked meats stored in walk in cooler. **Warning** – From follow-up inspection 2024-12-10: At the time of callback inspection, Observed several uncovered containers with cooked meats stored in walk in cooler. **Admin Complaint**
Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.