BAWARCHI
2020 W BRANDON BLVD STE 140 · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cooked potatoes in walk in cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Biryani rice held in portion bowls at 67F, placed hot in bowls 2.5 hours earlier. Employee moved bowls to walk in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bucket of sauce in walk in cooler with no date mark. Manager stated sauce made 2days ago. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used to scoop bulk rice **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks observed on prep table. Manager removed **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed case of chicken thawing next to hand wash sink directly under paper towel dispenser. Operator moved chicken. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bags of rice on floor in front storage area. Observed multiple cases and buckets of food on floor in walk in cooler. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door, Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove tops / grates covered with food debris.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted on cart near cookline and expo area. Manager inverted **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed uncovered buckets of sauce in walk in cooler. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks on buffet **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Spray bottle of chlorine sanitizer solution test at 0ppm. Operator remade, tested at 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.