GOLDEN SPOON DINNER & SEAFOOD
5400 SW COLLEGE RD STE 101 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer, portion bags of raw beef stored above opened box of corn, manager moved. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, spinach pie date marked 9/02/24, Manager stated item was made 10/02/24, manage marked. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, chili date marked 9/12/24.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to sink and cleaned. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu, eggs Benedict no asterisk present. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink at the server station, employee moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server station, observed packets of cigarettes on prep table, also keys, Employee moved all. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee at the cook line.
14-38-4Basic – Food storage container/container lid cracked or broken. Lids and containers cracked
16-46-4Basic – Old labels stuck to food containers after cleaning. In use containers with old stickers, also some containers with old stickers residue **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.