High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 15 cooked sausages in walk in cooler. No date marking on containers with sausage. manager could not advise any exact expiration date. Manager discarded. **Warning** – From follow-up inspection 2024-10-21: Monterey Jack 54F Horseradish havarti 54F **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line 1st reach in: Sliced Monterey Jack 49F, 2nd temp 43F at 12:19 pm Pancake batter 48F, 39F 2nd temp at 12:19 pm Sliced tomatoes 46F, 39 F 2nd temp at 12:19 pm Haverty cheese 48F, 42F 2nd temp at 12:19 pm Cook line cold holding top part 2nd reach in 50F gyre cheese, 2nd temp 39F at 12:19 pm 50F sausage, 40 F 2nd temp at 12:19 Manager moved all out of temperature food to walk. All food were in unit less than four hours, manger states pans hand been changed and refilled throughout the morning. All food replaced with food from walk in cooler, which has temperatures of approximately 38F. **Warning** – From follow-up inspection 2024-10-21: Cut tonatoes 40F Pico 40F Sliced Monterey Jack 54F Havarti cheese 54F Both above the fill line of the cooler-Temperature monitoring was not done this morning. Cheese moved to larger pan See stop sale **Admin Complaint** **Corrective Action Taken**