PITA POCKETS
180 CRANDON BLVD #117 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside reach in freezer at dry storage area. – From follow-up inspection 2024-12-06: **Time Extended**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. – From follow-up inspection 2024-12-06: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled. **Repeat Violation** – From follow-up inspection 2024-12-06: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-12-06: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2024-12-06: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed different types of rice inside reach in cooler not date marked, as per operator for more than 24 hours prior. – From follow-up inspection 2024-12-06: **Time Extended**
Basic 7
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup inside cheese container at cook line. – From follow-up inspection 2024-12-06: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by dry storage area. **Repeat Violation** – From follow-up inspection 2024-12-06: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled by grill. – From follow-up inspection 2024-12-06: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Observed light shield in disrepair by 3 compartment sink. **Repeat Violation** – From follow-up inspection 2024-12-06: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email. – From follow-up inspection 2024-12-06: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at any of the reach in coolers. – From follow-up inspection 2024-12-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler by grill soiled. Observed exterior of microwave soiled. Observed hoods with heavy grease accumulation at cook line. **Repeat Violation** – From follow-up inspection 2024-12-06: **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.