Inspection Report

Florida DBPR Inspection Report
Enforcement

BEEF O BRADY'S

7040 LAND O LAKES BLVD STE 107 · LAND O' LAKES · Pasco County · FL 34637

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3431048
Visit number3
Inspection Visit ID8997168
DBPR license6113193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 flies in back kitchen by dish washer area. **Warning** – From follow-up inspection 2024-10-07: 3 live Flies in kitchen **Admin Complaint** – From follow-up inspection 2024-10-22: 1 fly on wall at expo window 1 fly flying in kitchen 4 flies near mop sink/three compartment sink 3 flies near soda dispenser station **Admin Complaint**

WarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by kitchen side door entrance across flat top grill Cold holding: provolone 45 f manager moved to bottom of the cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-07: In flip top cooler across from grill: ham (57F – Cold Holding); turkey (49F – Cold Holding) In flip top cooler next to 2 door reach in cooler in kitchen: sausage (49F – Cold Holding); rice (49F – Cold Holding); Mac and cheese (49F – Cold Holding) **Time Extended** – From follow-up inspection 2024-10-22: Shredded cheese 43F, cheese 43F, cut tomatoes 44F, sausage 50F, cheese 43F. Tomatoes relocated to walk in cooler. No temperatures were taken today, food left in cooler overnight. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-10-07: **Time Extended** – From follow-up inspection 2024-10-22: **Time Extended**

Warning

Basic 1

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of white rim **Warning** – From follow-up inspection 2024-10-07: **Time Extended** – From follow-up inspection 2024-10-22: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.