Inspection Report

Florida DBPR Inspection Report
Completed

HAVANA SPICE

1370 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560218
Visit number1
Inspection Visit ID8997304
DBPR license2330285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate19 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#20High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue.

#21High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed serving cups on steam table. **Corrected On-Site**

Corrected On-Site
#22High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); raw steak (48F – Cold Holding) inside walk in cooler, as per employee less than 3 hours. Employee add ice bags to cool down temperature. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler. **Repeat Violation**

Repeat Violation
#24Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart blocking HWS next to dishwasher machine. **Corrected On-Site**

Corrected On-Site
#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwasher machine. **Corrected On-Site**

Corrected On-Site
#26Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves at walk in cooler.

Basic 19

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a leak from ceiling at preparation area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board at preparation area.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at preparation area.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at cook line. **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under equipment at cook line.

#8Basic08B-38-4

Basic – Food stored on floor. Observed food containers stored on walk in freezer floor. **Corrected On-Site**

Corrected On-Site
#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on wall at cook line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler door.

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers by preparation area.

#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open personal drink inside reach in cooler at sandwich area. **Corrected On-Site**

Corrected On-Site
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at preparation area.

#14Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#15Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed plantains bags (frozen) next to fryer at kitchen area. Employee moved food to walk in cooler during inspection. **Corrected On-Site**

Corrected On-Site
#16Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#17Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS by sandwich area.

#18Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed by sandwich station.

#19Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed breadcrumbs container not identified by preparation area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.