Inspection Report

Florida DBPR Inspection Report
Completed

SWAMP HOUSE GRILL

488 W HIGHBANKS ROAD · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateJune 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560234
Visit number1
Inspection Visit ID8997422
DBPR license7406780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Sump pump turned off at closed downstair' s bar, causing raw sewage on bar floor. Operator plugged in and disinfected area. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – bar reach in cooler -ranch dressing 60F ,placed overnight . Operator instructed to discard. -Refrigerated drawers Blue cheese 47F, less than 4 hours. Placed ice. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded pork 97F on steam table less than 4 hours. Operator instructed to reheat.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun and holster at bar , spoiled with grime. – cook line cutting board soiled.

Basic 6

#1Basic14-33-4

Basic – Avantco reach-in cooler shelves with rust that has pitted the surface.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used to dispense the blue cheese, in refrigerated drawers. operator removed . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.

#6Basic29-49-6

Basic – Standing water in bottom of bar reach-in-cooler.

Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.