High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched face then handled thermometer to take temperature of chicken at fryer; no hand wash. Advised cook to wash hands. **Repeat Violation** **Admin Complaint**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes to fix then handled clean pan to place in drawer for tortilla chips; no hand wash. Advised operator that employee should wash hands.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around at cook line and 1 flying around at expo line. Approximately 4 flies flying around in office across from soda bib storage area; 1 landing on wall in office. **Warning**