BROOKLYN WATER BAGEL
1201 US HWY 1 UNIT 3 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-09-4High Priority – Presence of insects, rodents, or other pests. Live crawling insect in display case on packaged smoked salmon. Operator removed smoked salmon from display case. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator corrected Triple Sink (Quaternary 400ppm). **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Portioned Smoked salmon over raw onions – operator moved onions. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw portion of smoked salmon then touched paper liner, and bagel with changing gloves. Operator instructed employee to removed gloves and wash hands – employee did so. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table – Taylor ham (42F-48F – Cold Holding) not portioned or prepared today held unit overnight and more than 4 hours. See stop sale. grab and go display case – assorted cream cheese portions (42F-48 – Cold Holding) not portioned or prepared today held in front row not under proper refrigeration – See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table – Taylor ham (42F-48F – Cold Holding) not portioned or prepared today held unit overnight and more than 4 hours. See stop sale. grab and go display case – assorted cream cheese portions (42F-48 – Cold Holding) not portioned or prepared today held in front row not under proper refrigeration – See stop sale. Make table – sliced tomatoes (42F-50F – Cold Holding) over filled container not portioned or prepared today held in top unit under 4 hours – operator split and moved to reach in cooler. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grab and go case – portioned cream cheese (46F- Cooling) 9:35am cooling since 8:30am recheck 30mins 46F. Operator moved to walk in cooler to facilitate the cooling process. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed copy to operator. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff certificates copy of original. **Warning**
Basic 1
08B-12-5Basic – Stored food not covered. Walk in freezer – coffee ice cubes on speed rack not covered – operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.