EASTSIDE BISTRO
12001 AVALON LAKE DR STE F · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the kitchen area not landing to any food . Next announcement visit per supervisor Randy Hicks .
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef burgers stored on top of raw shrimp and raw tuna at the reach-in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table #1calslow (44.1F – Cold Holding); steamed mushroom (45F – Cold Holding); butter (48F – Cold Holding); cooked onion (45F – Cold Holding). Bottom of make table #1; raw burger (49F – Cold Holding); raw chicken (47F – Cold Holding); mahi fish (51F – Cold Holding); pasta (50F – Cold Holding). **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+++++ Second ppm was 50 . **Corrected On-Site**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler .
Basic 11
14-11-5Basic – Equipment in poor repair. Make table bottom hands .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .
36-24-5Basic – Hole in or other damage to wall. Hole at the wall behind the dishwasher.
36-62-4Basic – Light not functioning. One out by the hoods.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
25-05-4Basic – Single-service articles improperly stored. To go container stored on floor storage area by the walk-in cooler .
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. unwashed avocados with open to use avocado at the same container make table top . Unwashed vegetable stored on top of brisket at the walk-in cooler .
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the prep table kitchen area . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.