MARLOW'S TAVERN
547 N ALAFAYA TRL BLDG J1 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes prepared 3-25-25
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes prepared 3-25-25
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brisket (45F – Cold Holding) Operator stated they were cleaning and food was out for a little bit and he moved back to freezer to cool down .
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the storage area not involved. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable All of them at the kitchen..
Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.