Inspection Report

Florida DBPR Inspection Report
Enforcement

KIMBE ASIAN

13423 BEACH BLVD STE 202 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3560281
Visit number1
Inspection Visit ID8997469
DBPR license2615490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner for multiple fish at sushi making station. Operator removed paper towels from fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles at soda dispensing machine soiled. Also, white deflector plate in ice machine next to soda dispenser soiled. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in sushi making station used for dumping. Observed ice cubes in hand wash sink. Operator melted ice in hand wash sink. Also, hand wash sink on front service line used to fill bucket. Discussed with operator. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees food safety certification expired in Jan 2025 (Kelong and Kim)

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense food next to fryer.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on walk-in-cooler torn. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from grill handles on cook line. Operator removed both pairs of tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Filters in hood area above wok station soiled. Also, gasket on walk-in-cooler soiled.

Inspector observations synchronized from DBPR on September 14, 2026 2:02 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.