DON EDUARDO COCINA MEXICANA
2665 PARK ST · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese (44-45F – Cold Holding); beans (45-47F – Cold Holding); per employee food items were prepared yesterday. Food items are stored in large deep containers.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Mold on Zucchini in prep cooler.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee cup stored on prep table. Employee properly stored coffee.
36-73-4Basic – Floor soiled/has accumulation of debris. Black debris on Walk in cooler floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris behind cooking equipment
Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.