THE ORIGINAL PANCAKE HOUSE
105 S SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer – raw ground beef not commercially packaged stored over cooked potatoes – operator removed iced and stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef stored over cooked potatoes – operator removed and stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by serve station- Milk 48F- cold holding, chocolate milk 48F- cold holding , sour cream45F- cold holding – food not prepared or portioned today- food out of tempestuous for 2 hours- operator placed under time as a Publix health control for remaining time. At cookline counter- Butter 71F- cold holding- food not prepared or portioned today- food out of temperature for 45 minutes- food left out on counter- operator placed under time as a Publix health control for remaining time. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flats top in pan on cookline- cooked sausage links104F, cooked sausage patty 110F- food out of temperature for 30 minutes – operator placed on stove to be reheated to 165F. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm- corrected to 100ppm) **Repeat Violation** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At dishmachine handwash sink- metal parts in sink- operator removed. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for Hollindaise sauce on time as a Public health control. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline – in use avocados with stickers still attached – operator removed and washed properly. At front counter – in use bananas with stickers still attached – operator removed and washed properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.