Inspection Report

Florida DBPR Inspection Report
Completed

LA CORTE CAFE

100 E BROWARD BLVD, SUITE A107 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560308
Visit number1
Inspection Visit ID8997496
DBPR license1620202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front cook line, breakfast potatoes 117°F hot holding. Operator stated held less than 1 hour. Moved to steam table to reach 135°F or above. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 1/2025, 2/2025, 3/2025

Basic 5

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler, soiled cardboard used on floor.

#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, bag on onions stored on floor. Operator moved onions to shelf **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In back prep kitchen, in use tongs stored on door handles. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler, shelves soiled with food debris and mold like substance

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At front counter, to go containers to stored inverted to protect from contamination

Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.