ROSIE'S BOTTOMS UP
8400 US 1 SOUTH · MICCO · Indian River County · FL 32976
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding. All items in bottom of make table. Cannot determine how long out of temperature. Operator discarded items **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzles **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Behind bar
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table. Think it was shut off overnight
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on raw mahi **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current
14-11-5Basic – Equipment in poor repair. Gasket 2 door reach in cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.