Inspection Report

Florida DBPR Inspection Report
Completed

Q CLUB CAFE ILIOS RESTAURANT

505 N FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560325
Visit number1
Inspection Visit ID8997513
DBPR license1621451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented can pumpkin present. See stop sale.

Stop Sale
#7High Priority12A-02-4

High Priority – Server handled soiled dishes and utensils and then prepared a pitcher of bulk tea without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – ice bath – carton eggs (50-52F); egg whites (50-52F). Per operator items placed out 2.5 hours ago. Observed ice level too low. Operator added ice to quick chill. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline and prep area – Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun – Ilios bar. Smoothie machine – around rim of unit – Ilios bar.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Downstairs bar – pitcher of water in hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on breakfast menu. Operator updated menus during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic10-17-4

Basic – Downstairs bar – In-use knife/knives stored in cracks between pieces of equipment. Operator removed.

#2Basic10-12-5

Basic – First floor – prep room – In-use ice scoop stored in visibly soiled container between uses. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer – Ilios kitchen – under fan and by door.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Upstairs bar. Operator posted. **Corrected On-Site**

Corrected On-Site
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cookline – employee cutting unwashed avocados. Reviewed proper procedures and employee properly washed the avocados. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.