LA BELLE MONIQUE RESTAURANT AND BAKERY
937 STATE ROAD 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 1 flying insects at mop sink. Observed 1 flying insect in dry storage room. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed seasoned chicken wings (53-61F -Ambient Cooling) in deep cover bowls. per operator rinse with hot water then seasoned. Held in cooler overnight. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed seasoned chicken wings (53-61F -Ambient Cooling) in deep cover bowls. per operator rinse with hot water then seasoned. Held in cooler overnight. See stop sale. **Warning**
Intermediate 10
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by water cooler in kitchen. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink in kitchen. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Frandy Vertus **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator had meat thermometer. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked meats per operator prepared February 22 2025 **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 03/18/2022 **Warning**
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while slicing peppers **Warning**
08B-38-4Basic – Food stored on floor. Observed whole fish in stainless steal bowl on the floor by three compartment sink. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located by rear exit door. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of plastic drinking cups stored on the floor at front counter. **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple containers of cooked meats not covered. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork 30F in standing water. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.