Inspection Report

Florida DBPR Inspection Report
Completed

XPLOSION CAFE

2601 W 76 ST · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560332
Visit number1
Inspection Visit ID8997520
DBPR license2320612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in the reach in freezer at cook line raw pork stored in direct contact with thank you bags.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in reach in cooler located at cook line raw chicken, raw steak and raw beef stored over unwashed vegetables.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line cooked potatoes (62F – Cold Holding), as per cook out side of cooler for less than 1 hour. Operator transferred food back in the reach in cooler to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plates stored in the hand wash sink at cook line. Operator removed them. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed interior of microwave with rust, microwave located on a shelf above the three compartment sink.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Spray bottle containing windex not labeled. Operator labeled it on site. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on the prep table.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation**

Repeat Violation
#3Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet wc stored on prep table at cook line

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.