WOODONE RAMEN
800 E HALLANDALE BEACH BLVD STE 21 · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Boxes of raw shrimps stored above containers of cooked chicken in walk in freezer. Employee inverted.. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above bags of cooked eggs in walk in cooler. Employee inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F – Cold Holding); ; Tofu (47F – Cold Holding); Cooked Pork (58F – Cold Holding); Cooked Chicken (55F – Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F – Cold Holding); ; Tofu (47F – Cold Holding); Cooked Pork (58F – Cold Holding); Cooked Chicken (55F – Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale 2) Ramen's Station flip top- ; Cooked Pork (50F – Cold Holding); Cooked corn (52F – Cold Holding); Cooked Eggs (54F – Cold Holding)// Lower reach in- ; Cooked Chicken (50F – Cold Holding); Cooked Pirk (50F – Cold Holding) Per Person in Charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/- Jing WU- 11-08-2024 expired
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees working in kitchen without a certify Manager present.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
08B-38-4Basic – Container of oil and bag of rice stored on floor in dry storage room.Employee inverted. **Corrected On-Site**
14-11-5Basic – Cooked line flip top not closing properly. Do not used until repair is complete.
22-08-4Basic – Interior of oven has accumulation of black substance/s and grease.
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.