Inspection Report

Florida DBPR Inspection Report
Completed

THAI NINE

2467 FAYE RD STE 9 · JACKSONVILLE · Duval County · FL 32226

Restaurant history →

Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560341
Visit number1
Inspection Visit ID8997529
DBPR license2615120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Vitamin pills stored next to microwave, moved **Corrected On-Site**

Corrected On-Site
#10High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cut cabbage stored in cardboard box not its original box Spring rolls in freezer stored in direct contact with cardboard box

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer in rear storage frozen raw fish over frozen peanut sauce.moved to store correctly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on trap behinds storage area near handsink in kitchen

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal purse stored on top of microwave, moved to store correctly **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Hat provided for one cook

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floors heavily soiled behind equipment, storage shelf,coolers and dish machine.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at handsink upfront behind register, provided email version of hand wash sign

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. plastic jugs cut and used to store soups in walk in cooler.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Excess debris on walls

Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.