OZZIE'S OCEANFRONT RESTAURANT & BAR
905-909 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, raw salmon not commercially packaged stored above ready to eat French fries. Operator moved French fries to top shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, rice (50F – Cold Holding); beans (45F – Cold Holding). Operator stated placed in cooler less than 1 hour.employee moved items to bottom cooler to chill **Corrective Action Taken**
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. In walk in cooler, oyster tag removed from original container before being emptied. Operator put tag back with oysters. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test for three compartment sink or dishwasher.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired less than 90 days are not informed of their health and activities related to foodborne illnesses. Emailed reporting agreement to operator
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink on cook line, no soap provided. operator provided soap **Corrected On-Site**
01C-03-4Intermediate – mussel/oyster tags not marked with last date served. Tags not date marked with last day served. Discussed with operator to date mark tags.
Basic 3
08B-38-4Basic – Food stored on floor. On back line by reach in freezer, fryer oil stored on floor. Instructed operator to store oil at least six inch from floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, in use knives stored between equipment. Operator removed items to clean **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 76°f with in use utensils. Discussed with operator that water needs to be 135°at or above. Discarded water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.