TACOS EL RANCHO
2194 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items kept in steam well for less than 4 hrs: Shredded beef 128F, shredded chicken 120F, birria meat 130F, steak 125F, . Inspector asked owner to reheat up to 165F.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled container in hand sink located by walk in cooler.
31B-03-4Intermediate – No soap provided at handwash sink. No soap on hand sink located in women's bathroom. **Corrected On-Site**
Basic 3
10-08-5Basic – Ice scoop handle in contact with ice. Handle of scoop left inside rice touching rice. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs kept in push cart door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 77F. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.