BAREFOOT ON THE BEACH
11073 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 45F, American cheese 45F, feta cheese 45F, cream cheese 45F, shredded lettuce 46F, per employee items in walk-in overnight, see stop sale. Cabbage slaw 47F at 3:45, per manager item in walk-in since approximately 8:00am
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 45F, American cheese 45F, feta cheese 45F, cream cheese 45F, shredded lettuce 46F, per employee items in walk-in overnight, see stop sale. Cabbage slaw 47F at 3:45, per manager item in walk-in since approximately 8:00am **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Tuna dip made using precooked cold tuna prepared at 12:30pm 48F at 4:40 see stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna dip made using precooked cold tuna prepared at 12:30pm 48F at 4:40 see stop sale.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 2 cooks, 1 server, and 1 bartender.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled over heat lamp area in kitchen. Walk-in cooler fan guard soiled. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager located and posted license during inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observe scratched non stick pans.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Under both doors to kitchen.
14-69-4Basic – Ice buildup in walk-in freezer on back of fan unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line reach in cooler gaskets.
29-49-6Basic – Standing water in bottom of fry station reach-in-cooler.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor in walk-in cooler n disrepair.
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.