Inspection Report

Florida DBPR Inspection Report
Enforcement

BARESCO RESTAURANT

225 N POMPANO BEACH BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3560402
Visit number1
Inspection Visit ID8997590
DBPR license1625734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top cooler #3 salsa (50F – Cold Holding); cut tomatoes (47F – Cold Holding); guacamole with tomatoes (46F – Cold Holding); burger patty's (50F – Cold Holding). Operator stated all being held less than two hours in cooler. Operator moved items to walk in cooler to quick chill. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On cook line, handwashing sink used to dump food. Discussed with operator that handwashing sink to only be used for handwashing. **Warning**

Warning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep station by walk in freezer, employee cellphone and keys stored above prep table. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In ware washing area, plastic containers wet nesting on shelves. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cook line, In use tongs stored on over door handles. Operator removed tongs and brought to fish area to be washed. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By walk in freezer, in flour container scoop handle in contact with product. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.