MANDOLA'S ITALIAN KITCHEN LLC
601 MAITLAND BLVD · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. anchovies, roasted garlic, (48-57F – Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -anchovies, roasted garlic, cut lettuce (48-57F – Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded. -cut lettuce , Mozzarella in 48F-50F less than 4hrs per operator. Cut lettuce placed in cooler for temperature recovery. Operator placed mozzarella in freezer for temperature recovery . Rechecked 1hr later temp of mozzarella was 41F. **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in handsink at front line. **Corrected On-Site**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee Food and drink on prep table while prep person was cutting celery. Operator immediately removed **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching lettuce. Immediately removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.