Inspection Report

Florida DBPR Inspection Report
Completed

THAI THAI III

8660 ASTRONAUT BLVD #108 · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560414
Visit number1
Inspection Visit ID8997602
DBPR license1504718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked handled raw chicken and then began touching utensil and towel without washing hands and changing gloves

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rehydrated noodles in bucket on cook line. Batter station next to fryers. Added to written plan

Stop Sale

Intermediate 1

#5Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Cook dipped hands in sanitizer bucket and then rubbed hands together under water

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2 oz plastic soufflé cups in red pepper container. Operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelf under prep table and attached to knife holster next to make line

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.